Win a Sealy Mattress!

Awesome! Mommy Mandy is hosting a giveaway for a Sealy Posturepedic Innerspring Signature 11 mattress. What?! Yep, you heard me! The winner will get their choice of Twin, Full, Queen and King (but not CalKing). The winner will also be able to pick the model in firm, cushion firm, plush and ultra plush. The giveaway ends January 20th. Go to Mommy Mandy and enter now!

Scripture Sunday (12-27-09 edition)

So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.

Isaiah 41:10

Looky-looky here!

You know, I have a friend who once said that I am very "animalistic" in a way. I am very alert to my environment and notice things that no one else notices.

So today as I walked into work, I happened to glance down and spotted something as I walked by my co-worker's car. I took a closer look and saw this...
This is a baby snake. It looks like it may have had a neck injury. To give you better perspective on just how small this little guy is...
Raise your hand if you have ever seen a snake this tiny! I didn't know such a thing existed!
So what do you do with a dead and crispified baby snake? Well if you're me...
...you display it with a toy car that a security guard brought back for you from Disney when he thought that you "needed a new car"! I mean...duh! What else do you do with a dead snake?

On another subject, I returned from lunch today to find that the boss' son had left me reindeer cookies on my desk...
How cute is that?

Scripture Sunday (12-20-09 edition)

Come near to God and he will come near to you.

James 4:8

Holiday Gift Guide at HWW

Today I'm over at Homemaker's Who Work offering some gift ideas.

Christmas Conflicted

This is the Christmas tree that I just put up. Yes, I said "Christmas tree". It will never be a "holiday tree" to me.

The battles we see breaking out around our country regarding Merry Christmas vs. Happy Holidays and Christmas tree vs. holiday tree are representative of the battle going on within me.

I'm conflicted over Christmas. One half of me wants to use it to help remember and celebrate the birth of Christ, because that's what has been touted my whole life (and what better time to remember his birth, since Easter is all about his death and resurrection). The other half of me realizes that Christmas is not a "real" religious holiday. It is not really when Christ was born (it is believed he was born in October), there is no commandment to celebrate his birth, and Christmas really began as a farce created by the Roman Catholic church to counter the pagan celebration of the winter solstice. It actually originally was a raucous celebration in the streets with drunken costumed celebrations and gambling (like most of our championship playoffs here in the states!) It is a weird mixture of Christian and pagan rituals and beliefs, and it has evolved many times over the centuries into different things in different countries.

The spiritual heart of me wants to make it into something about Christ, but the logical side of me knows that isn't true. So instead I settle somewhere in the middle: it's a time to remember the birth of Christ and celebrate his life, but it is mostly just a time of goodwill and family and love and pretty sparkly lights.

And despite any internal conflict, I am still a great lover of Christmas. Merry Christmas everyone! Or Happy Holidays, or Happy Hanukkah, or whatever makes you happy. Or more simply... "God Bless Us...everyone!"

The Daring Kitchen (December 2009)...Salmon en croute

It's that time again: time for another cooking challenge. I've missed the last couple of challenges. One was an asian dish with fish sauce in it, which just didn't sound appetizing (I don't do fish sauce or clam juice since a bad recipe choice years ago). The next month the challenge was sushi, which is another thing that I don't do. Even the vegetarian version is out, as seaweed and rice doesn't sound appetizing to me!

But this month was something I never would have thought of making otherwise: Salmon en croute, or Salmon in pastry. I love salmon, but I have never used pastry before, outside of frozen pie shells from the store.

I had a friend come over to work on this cooking challenge with me. Pam doesn't know anything about cooking, and I thought that it would be good for her to see what goes into something like this, and that she really doesn't have to be intimidated by the whole process. Now the one trick was that Pam doesn't like seafood, and salmon is such a strong-tasting fish that I knew that she may not like the dish. But the was willing to give it a try.

I decided that I was not going to make my own pastry. I was pressed for time, and pastry is something I've never done before (and right now I don't even know where my rolling pin is!) So we started with frozen puff pastry.

My mistake was putting the pastry on wax paper to thaw. I probably should have put it on a floured surface to thaw. So after it did thaw, I found it was sticking to the wax paper. So it took a bit of work to remove it.

While the pastry was thawing, I julienned a leek and a carrot and sauteed it up in a pan with a tablespoon of butter. Then set it aside to cool.

Then I tossed about 4 ounces of cream cheese in the food processor, along with a small bunch of watercress and a handful of baby spinach, along with a squirt of lemon juice and a little fresh dill. (I meant to include some garlic powder and salt and pepper, but totally forgot!) I processed this mixture until it was a smooth puree.

While I was doing this, I had my friend grease a cookie sheet. Then we tackled the pastry. First I found that I couldn't find my rolling pin. So I used my fingers to spread the pastry out a little more. Then cut the square into four.

Then I spooned some of the leek/carrot mixture on two pastry squares, and placed a pat of butter on top. I topped this with a salmon fillet, and then spread each salmon fillet with the cream cheese puree.
Then we covered each salmon piece with the other pastry square and crimped the edges to seal them. I did one, and I had Pam do the other. We placed the salmon packets on a cookie sheet, and then I used an egg wash (a beaten egg and a little milk) to brush the seams. I covered the cookie sheet with plastic wrap and stuck the cookie sheet with salmon in the frig for about 20 mins to firm up a little.

Meanwhile I preheated the oven to 400 degrees.

(While this was going on, I got the wild rice cooking on the stove, and I had Pam put the green beans that I had her snap earlier into a foil pan. Then I had her drizzle a little olive oil over them, and I tossed in a clove or so of minced garlic and sprinkled it with salt and pepper, and tossed the whole of it to coat.)

After 20 minutes in the frig, I pulled the salmon out and brushed the packets with the egg wash. Then tossed the salmon and green beans in the oven to bake.

While the salmon was cooking, I tossed a 1/2 cup of white wine in a pan and reduced it by half. Then mixed in a 1/2 cup of heavy cream. Then I added some salt and pepper, but unfortunately I wasn't paying attention and I opened the wrong side of the pepper and dumped a bunch of it in the sauce. I tossed in a little dill, but pretty much gave up on the wine sauce. So I didn't take any pictures of it, and I never even tried it. Pam said it was pretty good though!

The salmon was cooked for about 20-25 minutes, until golden brown. It came out perfectly cooked and moist.
And may I just say: Yum! Very good! Of course, as could be expected, Pam did not like the salmon. I was pretty sure that it was going to be too strong-flavored for her. But she was a good sport and tried it, and she loved the rice and green beans! And then we finished off our meal with peppermint tea and Key Lime Pie!

This is definitely something that I would do again! I loved the contrast of the pastry to the salmon and the leeks. The original recipe didn't call for carrots, leeks, butter or dill, but I saw a lot of people using dill and thought it would be a good complement to the salmon, and I LOVE leeks and thought that the carrot would add a little something more. Very nice!

Thanks so much to Simone for this month's cooking challenge! I loved it!